Our Meals and Kitchen
- Our restaurant is not Halal-certified.
- Our kitchen is not exclusively dedicated to Muslim-friendly dishes, as we also prepare a variety of other meals.
- We serve non-halal menus and alcoholic beverages for general guests.
- We use vegetable oil for cooking.
- Beef and chiken used in our non-pork and non-alcoholic menus are halal-certified.
- Storage, cooking utensils, and washing areas are kept separated.
- Tableware, chopsticks, and other utensils are also separated.
- Disposable tableware and cutlery are available upon request.
Services and Local Guidance
- Female staff members will assist female guests whenever possible. (Please note that this may not always be feasible due to staff scheduling.)
- We can provide information about mosques, prayer spaces, Muslim-friendly restaurants, and vegetarian restaurants in Sannomiya area.
- We can provide information about medical facilities with English-speaking staff.