Restaurants

The indoor retaurant of Hotel Hana Koyado, and a hidden culinary spot, on the way to the hot-spring temple “Onsenji”. SHUNJU feature a charming traditional open-kitchen, and serves authentic and delicious seasonal dishes freshly made in front of the guests’ eyes, and slowly cooked on the traditional “Kamado” ( cooking stove) and “Sumi Yaki” (charcoal grill). Guests sit at a comfortable counter, where they enjoy watching their chosen vegetables, seafood and meat being delicately cooked. The fresh colors of seasonal ingredients, the appetizing sounds of meat and vegetables sizzling away over the heat, the delicious scent of burning charcoal, and the flavor of each bite, give a new whole culinary experience. Reservations are required.

3 minutes walk from Hotel Hana Koyado, at the sister Inn Tousen Goshoboh, the indoor restaurant SANBO KAN eatures a simple design with an oriental touch, and looks over the Taki river and the gorgeous Cherry Blossom tree that inspired the famous poet Yosano Akiko. “Sanbo Kan” means “no matter how busy you are, you’ll snatch some time to enjoy a delicious meal”.
And, certainly, you will be served some of the best of Kobe beef cooked on the TeppanYaki counter, some authentic traditional Edo style lunch with “Tsurube Soba Zen”, Yamaga Cuisine full course traditional Dinner “Kaiseki Dinner” , and some more.
Open all daylong. Guests can enjoy Breakfast, Lunch, tea time, and Dinner.